KETAVONG Setha
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Theme(s) : Population dynamics, life history trait, Ecology
Spatial dynamics, connectivity, habitat and functional area
Trophic interaction
Address: UMR DECOD, 65 rue de Saint-Brieuc Bât. 19, CS 84215, 35042 Rennes Cedex Keywords : Adaptation / cascades trophiques / Dynamique des populations / Empreinte environnementale / Fronts de colonisation / Interactions trophiques / Invasions biologiques / Multi-stress / Niche écologique / Réseaux d’interaction / Stress biotique / Changement climatique / Communautés / Ecosystèmes / Macroinvertébrés / Phytobenthos / Phytoplankton / Populations / Survie / Zoobenthos / Zooplancton / Capture, échantillonnage et inventaire / Expérimentation in-situ / Identification taxonomique / Imagerie / Méthodes de dénombrement |
Research
Current Research Topics
Detection/identification of macroinvertebrates (from images taken during non-invasive sampling of experimental mesocomes) for deep learning approach (artificial intelligence)
Links to projects
Assistance with thesis projects by (i) GAIGNE Emilien (topic: trophic interactions) and (ii) FENG Mingjun
-> (i): aims to evaluate the response of ecosystems to biological invasions, specifically the Louisiana crayfish (Procambarus clarkii). Using a long-term approach in aquatic mesocosms, analyse the different biological compartments (phytoplankton, zooplankton, periphyton, macrophytes, macroinvertebrates) as well as the essential functionalities of ecosystems, with the aim of understanding the impacts of this species on aquatic ecosystems as a whole.
-> (ii): aims to study the long-term impacts of invasive crayfish on food webs, using both experimental and modelling approaches. As part of a mesocosm experiment, monitoring the population dynamics of multiple biological compartments of the ecosystem, including phytoplankton, zooplankton, periphyton, macrophytes, macroinvertebrates and crayfish. These data provide information on how crayfish influence the ecological balance and stability of food webs in lentic environments. In addition, meta-analysis of the existing literature to assess the effects of invasive species on the structure and dynamics of food webs.
Current projects
Mesocosms and Macroduration : better predict success and impacts of biological invasions | Timeframe : 2020 - Keywords : Adaptation / cascades trophiques / Dérive génétique / Dynamique des populations / Evolution adaptative / Inférence de réseaux / Interactions trophiques / Invasions biologiques / Niche écologique / Plasticité phénotypique / Réseaux d’interaction / Sélection / Traits d’histoire de vie / Traits phénotypiques / Algues / Biofilms / Changement climatique / Communautés / Ecosystèmes / Macroinvertébrés / Phytobenthos / Phytoplankton / Populations / Taux de croissance corporelle / Zooplancton / Analyses de séries temporelles / Capteurs / Capture, échantillonnage et inventaire / Expérimentation in-situ / Génétique quantitative / Identification taxonomique / Imagerie / Intelligence artificielle / Marquage-recapture / Modélisation statistique / Sélection artificielle / Télédétection |
Expertise
CVAT: Computer Vision Annotation Tool
CSR Group (INRAE Sustainable Development Liaison, liaison between the unit and the Brittany-Normandy Center)
Use of animals for scientific purposes (10 years of experience in animal health):
- design level,
- operator level (fish farming, trout, zebrafish, handling small ruminants, rabbits, poultry, and piglets)
- member of an ethics committee (ENVT)
- animal welfare unit,
- animal care units at the Jouy-en-Josas Research Center (CRJ)
Health and Safety, Prevention
- Master’s in Integrative Biology and Toxicology
- with a risk management module,
- Biosafety Officer certification,
- former Prevention Assistant and former Prevention Coordinator for an Experimental Unit,
- former member of the CRJ’s Health, Safety, and Working Conditions Committee (CHSCT),
- ASAI compliance officer
Interest in management and communication
- 7 months as operations manager of a site with 7 technicians and 3 engineers (conducting zootechnical trials in collaboration with commercial farms and performing physicochemical measurements to assess product quality (eggs and meat)).
